


Bayou Classic Wooden Roux Spoon for Creole Cooking
Category: Roux Spoon

12-Inch Wooden Handle
Perfect for Stirring Delicate Dishes
Blunt End Design
ergonomically shaped to prevent damage to delicate soups, stews, and sauces
Beech Hardwood Material
selective choice for its durability and moisture resistance, ensuring a long-lasting tool
Ideal for Creole CUISINE
excellently suited for Shrimp Creole, Gumbo, and Etouffee, providing stable and efficient stirring
Durability and Precision
built to last, ensuring consistent performance in the kitchen





